The watermelon has a rind. I refer to the peel of the lemon or orange unless I'm cooking with it - then it's zest.
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Grammar GeekThe watermelon has a rind.I've always worked with the zest as being the colored part that can be grated from the rest of the peel beneath.
I refer to the peel of the lemon or orange unless I'm cooking with it - then it's zest.
khoffAnd what would you do if the recipe said, "When cookies are cool, roll in powdered sugar"? (I never have quite enough powdered sugar on hand to do this properly, but it always sounds like fun.)What you lack in sugar, you make up for in zest.