Writing Task 1 (Need a review)

The line graph illustrates the information about the amount of four different type of food were used in a European country during 35-year period from 1979 to 2004.

Overall, what stands out from the graph is that there was a upward trend in the eaten chicken, while the expenditure of beef, lamb and fish were decreased.

It can be seen from the graph is that, at the beginning of the period, the figure in consumed beef, lamb and fish were above 200, 150 and 50 grams per person respectively. After fluctuation from 1979 to 1989, the consumption of beef went down significantly to roughly 100 grams per person in a week. The amount of consumed fish decreased steadily in the whole period, declining to under 50 grams per person at the end of period while the lamb eaten was just over 60 grams.

Starting from 1979 with the figure of chicken was used under 150 grams, the consumption rose year – by – year, reaching nearly 250 grams per person at final year of the given period.