Writing task 1 - LINE GRAPH - IELTS ACADEMIC

The given line graph depicts the consumption of fish and some domesticated meat, ranging from chicken to fish, from 0 to 300 grams per person per week, with intervals of 50 grams in a European country over the course of 25 years starting from 1979.

Upon initial inspection, it is clear that most categories experience a downward trend in consumption with the sole exception of chicken as it is witnessed a progressive increase throughout the period, and registered the highest amount with roughly 250 grams per person per week in 2002.

When looking deeper into the data, in 1979, beef consumption in the country was at 220 grams per person per week. This figure surged to about 240 grams before consistently dwindling to about 100 grams by 2004. A similar pattern was seen in the rest of the graph, as lamb initially started at 150 grams and then declined to approximately 60 grams by the end of the period. Fish category originally stood at about 60 grams and then slightly dropped and stabilized at 50g afterward.