WRITING TASK 1 IELTS CAM 14 TEST 1

The shown pie charts give data on the consumption of average proportion of sodium, saturated sugar and added sugar in typical meals in the USA.

Initially, dinner is the meal which contains the largest proportion of sodium (at 43%) and saturated fat (at 37%). By contrast, the amount of sodium in breakfast and snacks is less than others, both at 14%. What is more, breakfast has the smallest amount of saturated fat (at 16%). Lunch is the second meal most sodium and saturated fat meal.

In addition, while the proportion of added sugar in snacks is the largest one (at 42%), breakfast contains lowest amount of added sugar (at 16%). As we can see, although dinner is the meal which has the largest proportion of sodium and saturated fat, it only contains 23% of added sugar.

Generally speaking, breakfast is the meal which is has the least percentage of sodium, saturated fat and added sugar.