Writing Task 1 IELTS

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Answer:

The line chart compares and contrasts data on the changes in the consumption of fish and three types of meat in a European country over a 26-year period from 1979 to 2004.

In general, while the expenditure on Beef, Lamp and Fish decreased over this period time, there was an increase in the consumption of Chickeen. Fish was the least used food in the European country.

More specifically, in the year 1979, the amount of fish consumed was the least, at about 60 grams per person per week. The figure for chicken and lamp was about 150 grams, at under 150 grams and exactly 150 grams respectively. Beef was the highest food which was used by these European people.

In the period 1979 – 2004, there was a slight fall in the expenditure on fish, which dropped to about 50 grams per person per week. The amount of lamp used declined gradually to approximately 60 grams. The figure for beef reached the highest point of its in the 1984s, then falled to 100 grams. The country witnessed a steady increase to under 250 grams in consumption of Chicken.