The diagram illustrates production of ethanol fuel using corn.
At first glance, it can be observed that the whole process consists eight steps, beginning with the material storage and concluding with product delivery.
Turning into details, first of all, corn should be prepared for the production in a specialized container. Subsequently, material must be reduced in size by milling, thereafter cooked with water added in needed proportion for four hours.
Following this, future product is fermented for forty eight hours as a preparation for next steps.
Regarding to the fifth step, already fermented product must be separated on liquid and solid, after which liquid will undergo a five hours purification, whereas by-product is eliminated. At the end of this phase, obtained ethanol need to be stored repeatedly, waiting for transportation and be ready for consumers.
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