WRITING TASK 1

The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

The line graph delineates the proportion of fish and meat a nation in Europe consumed over the period of 25 years.

Overall, chicken was the most popular product among three other food counterparts. By contrast, there was a steady decline in the consumption of beef, lamb and fish from 1979 to 2004.

In 1979, it can be seen that an individual ate more than 200 grams of beef per week, which stood at the highest expenditure. However, fish consumption witnessed the lowest number to only approximately 60 grams. The figures for chicken and lamb consumed by an European accounted for nearly 140 grams and precisely 150 grams, respectively.

By the year 2004, the expenditure on chicken peaked at about 250 grams per person, which was the best-seller comparing to that of three other food. Fish eating were likely to remain consistent throughout the period, then finally fell by a small proportion. Likewise, after their fluctuations, there was a remarkable decrease in the number of beef and lamb eaten in 7 days, at more than 100 grams and 50 grams, respectively.

Imagetask1