What are some of the flavors of donuts?

[nq:1]I need to know different flavors of donuts so I can start to order them without pointing and saying 'this one. that one'. Please help.[/nq]
I figured the major donut brands would list their varieties at a website, and sure enough.
Go to www.krispykreme.com
Go to Doughuts -> doughnut varieties
Presto, a colorful chart that gives an enlarged picture and info on each sort.

[nq:2]I need to know different flavors of donuts so I can start to order them without pointing and saying 'this one. that one'. Please help.[/nq]
[nq:1]I figured the major donut brands would list their varieties at a website, and sure enough. Go to www.krispykreme.com Go to Doughuts -> doughnut varieties Presto, a colorful chart that gives an enlarged picture and info on each sort.[/nq]

[nq:1]I need to know different flavors of donuts so I can start to order them without pointing and saying 'this one. that one'. Please help.[/nq]
Types, not flavors.
Off the top of my head: Plain, glazed, chocolate raised, chocolate cake, buttermilk, Long Johns (with and without custard filling), apple fritters, jelly donuts (yuck!). But it doesn't really matter. Many folks, even those who

[nq:1]I need to know different flavors of donuts so I can start to order them without pointing and saying 'this one. that one'. Please help.[/nq]
Just order "plain" or "old-fashioned" (= TCE "old-fashion") doughnuts (note better spelling).

Susan (Email Removed) wrote on 21 Nov 2003:
[nq:1]I need to know different flavors of donuts so I can start to order them without pointing and saying 'this one. that one'. Please help.[/nq]
It sounds as if you are ready for your first trip to the nearest chapter of DEAA (Donut Eating Addicts Anonymous). Donuts are bad for your health, your image, and your waistline. They will lead you down

CyberCypher filted:
[nq:1]Switch before it's too late! Think bagels. Nathan's bagels. No bathfat for bagels, only clean water and the purity of an oven. No saturated fats unless you smear butter or margarine all over them.[/nq]
Butter or margarine?...feh!...make that cream cheese..r

[nq:2]I need to know different flavors of donuts so I can start to order them without pointing and saying 'this one. that one'. Please help.[/nq]
[nq:1]It sounds as if you are ready for your first trip to the nearest chapter of DEAA (Donut Eating Addicts ... butter or margarine all over them. Demon dnouts are dealy. Beautiful bagels are beatific. Switch now before it's too late![/nq]
You h

"Jonathan Miller" (Email Removed) wrote on 22 Nov 2003:
[nq:1]You haven't talked to any of the Atkins folks lately, I can tell.[/nq]
I just read somewhere that people on Atkins lose weight on high-fat, no-carbohydrate diets without any increase in bad cholesterol. One of my American friends lost many pounds on the Atkins diet. I couldn't abide it myself. I love carbos too much.

[nq:1]I just read somewhere that people on Atkins lose weight on high-fat, no-carbohydrate diets without any increase in bad cholesterol. One of my American friends lost many pounds on the Atkins diet. I couldn't abide it myself. I love carbos too much.[/nq]
I just don't see how the Atkins diet could be healthy. I have a friend who's lost weight on it, and he recently had his cholesterol level

[nq:1]I just read somewhere that people on Atkins lose weight on high-fat, no-carbohydrate diets without any increase in bad cholesterol. One of my American friends lost many pounds on the Atkins diet. I couldn't abide it myself. I love carbos too much.[/nq]
Not quite. It is a low-carbohydrate diet. The carbohydrate part is most usually in the form of vegetables. There is no requirement