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Rave16 Posted 18 years ago
Science & IT

What are FATS?

What are Fats?
  

Top answer

Hi there!!!!!!! Well, Fats are: The ester of glycerol and one, two, or three fatty acids. Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.

  • Hi there!!!!!!!
  • Well, Fats are: The ester of glycerol and one, two, or three fatty acids.
  • Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
  • A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the seeds, nuts, and fruits of plants.
  • Animal tissue containing such substances.
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3 Answers
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Hi there!!!!!!!

Well, Fats are:
  • The ester of glycerol and one, two, or three fatty acids.
  • Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
  • A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the
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Hi,
How can you expect an answer to such a question without providing a context?
Please do so, and we'll be happy to try to answer.

Best wishes, Clive
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aturated fats, found in animal products such as whole milk and meats as well as coconut and palm oils, should be a limited part of your family's diet. They can cause high levels of "bad" (LDL) cholesterol.
Unsaturated fats, such as fish and most vegetable oils, are healthier sources of fat, but still have a lot of calories.
Trans fats or trans fatty acids form when vegetable oils harden (

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