Hi Vegetables are plants that provide part of the bulk of the meal: potatoes, carrots, cabbage, spinach ... Herbs are plants that are used in small quantities to give flavouring to the meal: basil, rosemary, thyme, mint ... Dave
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dave_anonHowever, in English, a fruit that is typically used in a savoury dish is also called a vegetable: tomato, aubergine ...This is true in culinary terms; however, in botany, a fruit is anything that has seeds.