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Tri-tip is a cut of meat: The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin. Not only does it have a great flavor, but also tends to be lower in fat than most other cuts, so it's a good lean cut.
- Tri-tip is a cut of meat: The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin.
- Not only does it have a great flavor, but also tends to be lower in fat than most other cuts, so it's a good lean cut.
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Tri-tip is a cut of meat:
The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin. Not only does it have a great flavor, but also tends to be lower in fat than most other cuts, so it's a good lean cut.
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Tri-tip is a cut of meat:
The tri-tip roast or steak (also called a triangle roast) is the 1 1/2 to 2 1/2 pounds of meat that sits at the bottom of the sirloin. Not only does it have a great flavor, but also tends to be lower in fat than most other cuts, so it's a good lean cut.
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Hi, Teo,
I was holding back in answering because I didn't have the details on the cut of beef which MrM has expertly provided. I know which end of a cow the milk comes from, but I don't know which end of a serloin is "up." Depends how it's hung? I know "top of the round" is more expensive than "bottom of the round." - I think.)
The other part of your expression, BBQ, as you probabl
I was holding back in answering because I didn't have the details on the cut of beef which MrM has expertly provided. I know which end of a cow the milk comes from, but I don't know which end of a serloin is "up." Depends how it's hung? I know "top of the round" is more expensive than "bottom of the round." - I think.)
The other part of your expression, BBQ, as you probabl
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