The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph below illustrates the consumption of fish, lamb, beef and chicken in a European country from 1979 to 2004.
Overall, the consumption of fish and some different kinds of meat in a European country fluctuated in the period from 1979 to 2004. The amount of chicken used rose slightly over the period shown, while the beef, lamb and fish saw a dramatic decline in the consumption.
In 1979, the consumption of beef was about 220g.The figure for fish was lowest, at about 52g.There was a dramatic decline in the amount of beef used in 1984, went down at about 220g. However, The consumption of fish are lowest, at about 48g.In the year 1989, the amount of lamb used decreased dramatically to 100g, while the figure for beef rose to 200g.
In 1994 saw a dramatic rise in the consumption of chicken. However, the figure for the beef and the lamb was lowest, at about 190g and 55g respectively. In the year 1999, the consumption of chicken rose to about 247g, while there was a dramatic decrease in the amount of beef used (60g). During the same period, the amount of fish was low in comparison with lamb and beef. In 2004, around 249g of the consumption of chicken, compared to about 110g of beef, 53 g of lamb and over 48g of fish.
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Anon, please register with a user name and include a picture of the graph you're describing.
Please don't forget either that essays should be posted in our essay forum: