The line graph below shows the consumption of 3 spreads from 1981 to 2007

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The line graph compares the amount of 3 spreads ( Margarine, Lowfat , reduced spreads and Butter ) used from 1981 to 2007. Units are measured in gram.

Overall, the consumption of Margarine and Butter was really high in 1981. However, in 2007, that was surpassed by Low fat and reduced spreads although it first appearanced in 1996.

Over the first five years since 1981, the quantity of Butter consumers had grown up steadily, reached 160 grams in 1986. Then, that went into free fall from 160 grams to just 50 grams in 2007.

In 1981, Margarine consumption was over 90 grams, it fluctuated in 10 years later. After that, it remained constantly at 100 grams in 5 years. It is not surprisingly, from 1996 to 2007, that consumption declined significantly, and also got the lowest because of the new spread appearance.

Interestedly, the Lowfat and reduced spreads appeared like a hot trend. That consumption experienced a dramatic rise from 10 grams to over 80 grams in just 5 years. And then, it begun to decrease slightly. However, it was still the highest consumption of spread in 2007.