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B8531021 Posted 20 years ago
Vocabulary

the level of the steak...

0People said that American differernce the steak of "Standard", "Utility", "Commercial"...02br
02br
008 levels.02br
02br
00What is the standard and what kinds of 8 levels?02br
02br
00and "Which part of beef about "Tenderloin or Fillet", "Sirloin or New York Strip", "Rib Eye", "T-bone" and "Chop or Spare Ribs"?0-
  

Top answer

0Hi,02br 02br 00You are asking detailed questions that make me wonder if you are interested in becoming a butcher. If so, you will need these terms. 02br 02br 00I'm reluctant to spend the time looking for these details unless they will really be of practical use to you.

— Clive

  • 0Hi,02br 02br 00You are asking detailed questions that make me wonder if you are interested in becoming a butcher.
  • If so, you will need these terms.
  • 02br 02br 00I'm reluctant to spend the time looking for these details unless they will really be of practical use to you.
  • 02br 02br 00Best wishes, Clive0-
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2 Answers
0
0Hi,02br
02br
00You are asking detailed questions that make me wonder if you are interested in becoming a butcher. If so, you will need these terms. 02br
02br
00I'm reluctant to spend the time looking for these details unless they will really be of practical use to you. Please advice if that is the case, and I will try to give you more help.02br
0
0
0
0haha......02br
02br
00I was just curious.02br
02br
00^^0-
0

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