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Anonymous Posted 14 years ago
Letter Writing
The good explanation?
Hello all,
Got a little question! I´m going to apply for a job on board of a cruise ship and therefore i'm writing my resume in English, but i got a little stuck on it. If you read this part of my resume, do you know what i mean by it??
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Employment History
September 2011- Today
Apprentice Specialised Restaurant Cook, Restaurant “Het Spijshuys”
Responsible for the cold side of the kitchen (Preparing cold dishes, making the mise and place) teaching a trainee, supporting the hot side of the kitchen
September 2010- August 2011
Apprentice Specialised Restaurant Cook, Restaurant “Prins Heerlijck”
Responsible for the cold side of the kitchen (Preparing cold dishes, making the mise and place) teaching a trainee, supporting where needed
September 2009- August 2010
Apprentice Self-containd Cook, Restaurant “Herberg van Es”
Responsible for the cold side of the kitchen (Preparing cold dishes, making the mise and place) teaching a trainee, supporting where needed
September 2008 – August 2009
Apprentice Self-containd Cook, “Cuisinerie Mensinge”
Making the mise and place, Supporting where needed
September 2007- August 2008
Apprentice Basic Cook, Hotel restaurant “Langewold”
Supporting where needed
September 2006 – July 2007
Four times a ten day traineeship in various company’s to conclude my education at the AOC Terra VMBO (Pre-secondary vocational education)
2005 – 2007
Newspaper delivery boy with a local paper
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Thanks in advance for those who respond!
Got a little question! I´m going to apply for a job on board of a cruise ship and therefore i'm writing my resume in English, but i got a little stuck on it. If you read this part of my resume, do you know what i mean by it??
---
Employment History
September 2011- Today
Apprentice Specialised Restaurant Cook, Restaurant “Het Spijshuys”
Responsible for the cold side of the kitchen (Preparing cold dishes, making the mise and place) teaching a trainee, supporting the hot side of the kitchen
September 2010- August 2011
Apprentice Specialised Restaurant Cook, Restaurant “Prins Heerlijck”
Responsible for the cold side of the kitchen (Preparing cold dishes, making the mise and place) teaching a trainee, supporting where needed
September 2009- August 2010
Apprentice Self-containd Cook, Restaurant “Herberg van Es”
Responsible for the cold side of the kitchen (Preparing cold dishes, making the mise and place) teaching a trainee, supporting where needed
September 2008 – August 2009
Apprentice Self-containd Cook, “Cuisinerie Mensinge”
Making the mise and place, Supporting where needed
September 2007- August 2008
Apprentice Basic Cook, Hotel restaurant “Langewold”
Supporting where needed
September 2006 – July 2007
Four times a ten day traineeship in various company’s to conclude my education at the AOC Terra VMBO (Pre-secondary vocational education)
2005 – 2007
Newspaper delivery boy with a local paper
-------
Thanks in advance for those who respond!
Top answer
Hello Before anything else, I think you need to reconsider the use of the words: Apprentice Specialized Self-contained. If you were not the head chef in any of the establishments you worked in, then you were either a sous-chef or a line chef. I would not use the term "basic cook".
- Hello Before anything else, I think you need to reconsider the use of the words: Apprentice Specialized Self-contained.
- If you were not the head chef in any of the establishments you worked in, then you were either a sous-chef or a line chef.
- I would not use the term "basic cook".
- Self-contained cook does not mean anything to me.
- Perhaps you could elaborate.
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3 Answers
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Hello
Before anything else, I think you need to reconsider the use of the words:
Apprentice
Specialized
Self-contained.
If you were not the head chef in any of the establishments you worked in, then you were either a sous-chef or a line chef. I would not use the term "basic cook".
Self-contained cook does not mean anything to me. Perhaps you could elaborate.
You seem to
Before anything else, I think you need to reconsider the use of the words:
Apprentice
Specialized
Self-contained.
If you were not the head chef in any of the establishments you worked in, then you were either a sous-chef or a line chef. I would not use the term "basic cook".
Self-contained cook does not mean anything to me. Perhaps you could elaborate.
You seem to
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Sorry fennyjohn, I am disabled and do not use Skype. I'm very sorry.
John
John
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