The diagram shows the process of the production of olive oil

The flowchart illustrates the various stages in the olive extraction process.

Overall, it is noticeable that there are six major stages in producing olive oil which begins with harvesting olives and finishes with the practice of storage or delivery to the market.

To begin with, picked olives are rinsed and washed with cold water to remove pesticides and dirt before being entered into the mill on a conveyor belt and then smashed. The following step is that those particles are crushed into a paste, while the olive stones will be got rid off.

Subsequently, that remained compound continued to be packed in bags with many holes before being ready for placing into a presser within a certain period of time until they are fully done, at which point we can see oil and water clearly, such as the yellow liquid is oil and the black one is water. Next, both components will be separated so that olive oil, which is called unfiltered product, can be completely made. Finally, extracted olive oil is either transported immediately to provide the final output for retailers and customers or kept in stock