The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant

The given graph illustrates the manufacturing process for instant noodles.

Overall, it is clear that there is a total of eight different stages, starting with storing flour in silos and ending with noodles being packaged for consumption.

To begin with, flour is pumped from a truck into tower silos for storage and it is transported to a manufacturing center by truck. There, it is combined with water and oil in a machine to create dough. In the next step, the mixture after being kneaded is rolled over to create dough sheets, before they are cut into many dough strips, followed by placed in molds to form noodle discs.

During the next stage, the discs go through the cooking process in which they are fried in oil and left to dry in a good condition. After that, instant noodles are placed in cups, which vegetables and spices are added to. In the final stage, the contents are labeled and sealed then transported to the markets or the shops.