0 Hi Antonia, 02br 02br 00Could it be "chicken tenderloin"? I did a search for this, and got a few hits, though none described it. I found a picture though, and it looks like boneless chicken ***. 02br 02br 05000 0240hrefhttp://uk.search.yahoo.com/search/images?p=chicken+&ei=UTF-8&fl=0&meta=vc%3D&fr=fp-tab-web-t-1
0 Ah, it might be the very very tender part of chicken ***, under the part that's under the skin? We call them 'aiguillettes" in French, they could be named "chicken filets"? 0-
0Yep, Abbie is right. I found the following defintion in an article criticising frozen chicken tenders. 02br 00Tenderloins, or tenders, are the narrow strips of white meat lying alongside the ***. 0-
0 Thanks, that's it. I was just writing my post when my boyfriend came in and asked why was I writing this post, when it was obvious that tender means soft, but I got an impression that it was a noun, not adjective, and I had to ask. Thank you very much 0-