tea

Jane is making a Green Tea shrimp dish on/in the kitchen right now. It is specialty. She has learned it from her co-worker. Actually it is simple to cook it. I'm observing in the kitchen, pretending that I am interested what she is doing, listening as if I were really into it. I've seen all the ingredients right next to a wok. First of all, there is a bunch of shrimps in the glass bowl. She put a little salt and some corn flour into it. Then she has been marinating for a half hour while her mouth is never stopping talking.

After she marinated, she turned up the stove for over 100 Celsius. She poured the baby shrimp into the hot oil and blanched for a couple minutes. Then she used the long handle utensil to pick up the baby shrimp and moved it into the dish. The last thing I saw her doing was put the green tea filtering liquid into the wok and then bleanched the shrimps. In a minute, the shrimp was filled up with the tea flavor.

Are they correct?

Thank you