? Next, top and tail the cucumbers and slice them into thin spears, removing the seedy flesh from the center.
'Spears' suggests they are pointed, and I haven't heard of this used with cucumbers. If you're looking at long cuboid pieces, I'd use 'batons', 'sticks' or possibly 'strips'.
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'Spears' suggests they are pointed, and I haven't heard of this used with cucumbers. If you're looking at long cuboid pieces, I'd use 'batons', 'sticks' or possibly 'strips'.