This extraordinary production method allows preserving a high content of proteins in the Greek yogurt – 9%, and lower content of carbohydrates in comparison with other yoghurts.
is grammar okay here?
Thanks!
Top answer
This extraordinary production method preserves a high protein content in the Greek yogurt—9%—and lower carbohydrate content than in other yogurts.
— Mister Micawber
This extraordinary production method preserves a high protein content in the Greek yogurt—9%—and lower carbohydrate content than in other yogurts.
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