Sauté, spread
Do you use the word 'sauté' when you talk about cooking or is it not very common?
For instance: "I sautéd the aubergines in a pan and then I added potatoes."
When you spread butter on a toast and then drizzle honey on it, the honey sometimes runs off it. Could I use the word 'drip off' in this case? ("The honey keeps dripping off the toast. It's too thin and runny.")
Thank you.
Top answer
Ann225 Do you use the word 'sauté' when you talk about cooking or is it not very common? g. a recipe book.
- Ann225 Do you use the word 'sauté' when you talk about cooking or is it not very common?
- g.
- a recipe book.
- Other people, the majority overall, would not use it, and I think many would not be sure precisely what it meant, and how (if at all) it differed from "fry", which is a much more commonplace or everyday word in English.
- Ann225 When you spread butter on a toast and then drizzle honey on it, the honey sometimes runs off it.
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Ann225Do you use the word 'sauté' when you talk about cooking or is it not very common?
People who are interested in and knowledgeable about cooking might use it, and you might see it in e.g. a recipe book. Other people, the majority overall, would not use it, and I think many would not be sure precisely what it meant, and how (if at all) it differed from "
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