and egg. Then fry it until it is golden brown or fry it until it is golden brown in colour. Soak would be more natural than saturate.
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Nona The Britand egg. Then fry it until it is golden brown or fry it until it is golden brown in colour.Thanks, Nona.
Soak would be more natural than saturate.
Nona The Britand egg. Then fry it until it is golden brown or fry it until it is golden brown in colour.And unless the bread is extremely dry and/or dense, your French toast will turn out better if it's just "dipped" in the mixture.
Soak would be more natural than saturate.
PhilipThanks, Philip.Nona The BritAnd unless the bread is extremely dry and/or dense, your French toast will turn out better if it's just "dipped" in the mixture.
and egg. Then fry it until it is golden brown or fry it until it is golden brown in colour.
Soak would be more natural than saturate.
AngliholicPhilipNona The BritAnd unless the bread is extremely dry and/or dense, your French toast will turn out better if it's just "dipped" in the mixt
and egg. Then fry it until it is golden brown or fry it until it is golden brown in colour.
Soak would be more natural than saturate.
Grammar GeekAnd finally, use bread, not toast. You don't toast the bread first.Thanks, GG.
Angliholicu dip the 'bread' in first, then u 'Grammar GeekAnd finally, use bread, not toast. You don't toast the bread first.Thanks, GG.
But I don't get it-why don't use "toast" but "bread?" What does it mean-You don't toast the bread first.
PS Sorry for the typo--tip, Philip.
AngliholicGrammar GeekAnd finally, use bread, not toast. You don't toast the bread first.Thanks, GG.
But I don't get it--why not use "toast" but "bread?" What do you mean by "You don't toast the bread first?"
P.S. Sorry for the typo--tip, Philip.