Retail food VS Restaurant food
Hi
Could you please tell me if I understand the two correctly?
Retail food = is used/consumed off-premise
Restaurant food = is consumed on-premise
Retail food restaurant = you can buy the food and go back to your home or office and eat there. Not at the restaurant
https://www.google.com.pk/search?q=retail+food&rlz=1C1NHXL_enPK701PK701&source=lnms&sa=X&ved=0ahUKEwjXj6 --sTUAhXLt48KHU5fAycQ_AUICSgA&biw=1366&bih=662&dpr=1
Thanks,
Tom
PS: There is something wrong today -- copying and pasting a link appears something like this:
https://www.google.com.pk/search?q=retail+food&rlz=1C1NHXL_enPK701PK701&source=lnms&sa=X&ved=0ahUKEwjXj6 --sTUAhXLt48KHU5fAycQ_AUICSgA&biw=1366&bih=662&dpr=1
Top answer
I have never heard of these distinctions in the US. "Restaurant food" is food prepared by a restaurant. "Take-out" is restaurant food that you take out of the restaurant to eat.
- I have never heard of these distinctions in the US.
- "Restaurant food" is food prepared by a restaurant.
- "Take-out" is restaurant food that you take out of the restaurant to eat.
- "Fast food" is food that is prepared very quickly, and usually taken out.
- "home-cooking" is food bought at a grocery and prepared at home.
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I have never heard of these distinctions in the US.
"Restaurant food" is food prepared by a restaurant. "Take-out" is restaurant food that you take out of the restaurant to eat. "Fast food" is food that is prepared very quickly, and usually taken out. "home-cooking" is food bought at a grocery and prepared at home.
A retail grocer sells food items to the public. Wholesale groc
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