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AliaAhmad Posted 12 years ago
Vocabulary

recipes mind map

Hello I want some answers because I'm making a recipes mind map
I want a word to describe mayo, katchap and mustard? is it dips? sauces?
and what do you call unnecessary things like french frise etc? also what do you call machines you use in cooking such as oven and the grilling machine?
thank you Emotion: smile
  

Top answer

Sauces is fine. A more formal word is "condiments", which in my mind means the sauces you would typically use for hamburgers and hot dogs. French fries could be called a "side/side dish".

— Vorpar

  • Sauces is fine.
  • A more formal word is "condiments", which in my mind means the sauces you would typically use for hamburgers and hot dogs.
  • French fries could be called a "side/side dish".
  • I can't think of a catch-all term for things to cook with.
  • Just the name: oven, grill, stove, etc.
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4 Answers
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Sauces is fine. A more formal word is "condiments", which in my mind means the sauces you would typically use for hamburgers and hot dogs.

French fries could be called a "side/side dish".

I can't think of a catch-all term for things to cook with. Just the name: oven, grill, stove, etc.
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Hi

For the things we cook with, I'd say 'appliances'. Here are lots, Dave :-)

https://www.google.co.uk/search?q=cooking+appliances&newwindow=1&espv=2&biw=1024&bih=487&tbm=isc
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AliaAhmadalso what do you call machines you use in cooking such as oven and the grilling machine?
Appliance.
Appliance is a general term for any household labor-saving machine.
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AliaAhmadI want a word to describe mayo, katchap and mustard?
spread (a semi-liquid or soft substance for coating and moistening the bread in sandwiches) It can also be a very soft cheese and margarine.
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