Recipe - grammar check is needed!!

Hello teachers!

Here, I've got a recipe making Korean traditional food.

Well, it's my first try writing recipe, so I'm quite sure that there are a number of expressions that needs to be corrected!!

I appreciate for your help:D

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Jijimnooluem-jeok (Food on a skewer.)

Make Jijimnooluem-jeok size of 0.5-cm-thick, 5-cm-width and 6-cm-length.

Present 2 of Jijimnooluem-jeok.

How to make:

1. Cut carrots and bellflower roots into 6-cm-length, 1-cm-width and 0.5-cm-thick. After blanching them in salt water, rinse them with cold water. (Bellflower roots need to be hand-rubbed with salt water so that the bitter taste can be got rid of. )

2. Cut the beef into 7-cm-length, 1-cm-width and 0.5-cm-thick and marinades it in the seasoned liquid.

3. Soak the dried shiitake mushrooms in warm water to make them soft. When they are fully soaked, cut them into 6-cm-length, 1-cm-width and 0.5-cm-thick and marinade them just like the beef.

4. Cut the small green onions into 6-cm-length and mix them with the sesame oil and salt.

5. Put cooking oil in the frying pan and saute blanched bellflower roots, carrots, marinaded beef and shiitake mushrooms in sequence.

6. Put them on skewers in an order of shiitake mushrooms, bellflower roots, beef, small green onions and carrots.

7. Coat the skewered food with flour first and then coat them with egg, mainly yolk. Put some cooking oil in the frying pan and grill the flour-egg coated skewered food to a beautiful brown.

8. When the food is cooled down enough, get the skewers out and serve the food in a dish.