Question: Some people think students should study the science of food and how to prepare it. Others think students should spend time on important subjects. Discuss both views and give your opinion.

A matter of considerable controversy at present is the issue of whether food science should be taught in school. While some people hold the view that students should not only accomplish the knowledge of food science but also know how to draw up healthy meals, I would believe that spending time on crucial subjects is the most optimal choice for learners.

The option to study food science and ways to prepare meals is wholesome for several reasons. To begin with, having a deep insight in food and cooking assists students improve their eating habits. As a matter of fact, culinary courses provide fundamental knowledge related to essential nutrients, therefore, students are taught to recognize whether the intake of food is adequate or not. For instance, provided that students understand food pyramid, they could build their own meal plans with various kinds of food based on their preference which increase the feeling of well-being. Another reason might be food preparation is considered an imperative way to survive. Students who are proficient with culinary skills would be able to adjust to living on their own easily. Moreover, they are capable of avoiding diseases by themselves without relying on their parents.

On the other hand, focusing attention on key curriculums is one of the ultimate requirements nowadays. Firstly, academic subjects namely math, literature, or science provide individuals with core foundation that they could apply to real-life working environment. Hence, based on the knowledge they have acquired from educational instituitions, learners are able to solve the problems through mathematic understanding or improve their critical thinking via literature. Secondly, when students expend their time on major subjects that would be an opportunity for them to identify their strengths. As a result, they could solidify their enthusiasm for their specialization at an early stage as well as set up thorough plans for further education.

In conclusion, although some advocate that students should absorb the knowledge of nutrition and food preparation. It seems to me that they should prioritize their indispensable subjects as this is a foundational stone for their success in future careers.