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Changeling Posted 18 years ago
Essay & Composition Writing
proofreading needed
Hi everybody!
Could you, please, check my grammar and vocabulary in the following sentences?
Every now and then you will want to enjoy a whole chunk of baked meat. First, you should learn about making your meat soft and tender instead of dry and tough one. The top tip for a succulent baked ham is the right marinating process. It's better to buy fresh and low-fat ham. To make it really tasty, try to get cooled meat, not frozen one. Make this dish for Christmas party when the whole family gathers around the table. Your family and friends will eat it up! (will eat heartily? Could you suggest any idioms to say “to enjoy meal”)
Thanks in advance
Could you, please, check my grammar and vocabulary in the following sentences?
Every now and then you will want to enjoy a whole chunk of baked meat. First, you should learn about making your meat soft and tender instead of dry and tough one. The top tip for a succulent baked ham is the right marinating process. It's better to buy fresh and low-fat ham. To make it really tasty, try to get cooled meat, not frozen one. Make this dish for Christmas party when the whole family gathers around the table. Your family and friends will eat it up! (will eat heartily? Could you suggest any idioms to say “to enjoy meal”)
Thanks in advance
Top answer
Every now and then you will want to enjoy a whole chunk of baked meat. First, you should learn about making your meat soft and tender instead of dry and tough one . The top tip for a succulent baked ham is the right marinating process.
- Every now and then you will want to enjoy a whole chunk of baked meat.
- First, you should learn about making your meat soft and tender instead of dry and tough one .
- The top tip for a succulent baked ham is the right marinating process.
- It's better to buy fresh , and low-fat ham.
- To make it really tasty try to get cooled meat, not frozen one .
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2 Answers
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Every now and then you will want to enjoy a whole chunk of baked meat. First, you should learn about making your meat soft and tender instead of dry and tough one. The top tip for a succulent baked ham is the right marinating process. It's better to buy fresh, and low-fat ham. To make it really tasty
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