Process Task 1

The diagram shows how tea leaves are processed into five tea types.

Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagram presents the way in which five discrepant categories of tea are made. It is apparent that although all tea types are took from the same leaf, the discrepancies in manufacturing manner result in five dissimilar tea leaves.

As can be seen, all tea leaves have the similar in first three stages of fabrication. At the beginning, the leaves are grown, they are then plucked, and the withering of leaves transpires in the subsequent stage. The final stage is the same with five tea leaves which are dried in an oven. Nevertheless, a range of tea types are turned out different in between stages.

White tea is the most straightforward sort without another stage. Green tea, Oolong tea and large leaf black tea are rolled as part of the process. Notwithstanding, green tea is steamed before being rolled, for the other two kinds, they are fermented slowly and completely respectively. Eventually, it is noteworthy that, small leaf black tea is crushed instead of rolling before the thorough fermentation of this leaves tea conducts.