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Angliholic Posted 17 years ago
Grammar
Poached eggs are lower in fat
I prefer poached eggs to fried ones because they are lower in fat.
Hi,
Why are "poached eggs" lower in fat? Maybe this is not a question of the English language but one of science. I'd feel indebted to you for your enlightenment. Thanks.
Hi,
Why are "poached eggs" lower in fat? Maybe this is not a question of the English language but one of science. I'd feel indebted to you for your enlightenment. Thanks.
Top answer
I am only a lowly grammarian, but I presume it is because fried eggs are cooked in fat while poached eggs are cooked in water.
- I am only a lowly grammarian, but I presume it is because fried eggs are cooked in fat while poached eggs are cooked in water.
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1 Answers
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I am only a lowly grammarian, but I presume it is because fried eggs are cooked in fat while poached eggs are cooked in water.
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I am only a lowly grammarian, but I presume it is because fried eggs are cooked in fat while poached eggs are cooked in water.
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