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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The three pie charts indicate the average proportions in different meals of three nutrients namely sodium, saturated fat, and added sugar, which can be not good for people’s health if consumed in excess.
Overall, it is noticeable that at dinner, sodium and saturated fat are consumed mostly, while added sugar is taken in chiefly from snacks. In addition, breakfast was the meal having the least contribution of the three nutrients.
In terms of sodium and saturated fat, both nutrients are mostly provided in dinner at 43% and 37% respectively, while the proportions of them in lunch made up the second most significant part with 29% and 26% of each nutrient. The percentages of sodium in breakfast and snacks are equal to 14%, whereas the proportions of saturated fat in these meals are 16% and 26% respectively
Regarding added sugar, 42% of this nutrient is chiefly from snacks, which nearly doubles 
the figure for dinner (23%). The percentage of added sugar in lunch is 19% higher than that of breakfast is just 3%.
Top answer
The three pie charts indicate the average proportions in four different meals of three nutrients namely sodium, saturated fat, and added sugar, which can be are not good for people’s health if consumed in excess. The meals are breakfast, lunch, dinner and snacks. Overall, it is noticeable that at dinner contains the highest proportions of sodium and saturated fat are consumed mostly, while added sugar is taken in chiefly from snacks.
- The three pie charts indicate the average proportions in four different meals of three nutrients namely sodium, saturated fat, and added sugar, which can be are not good for people’s health if consumed in excess.
- The meals are breakfast, lunch, dinner and snacks.
- Overall, it is noticeable that at dinner contains the highest proportions of sodium and saturated fat are consumed mostly, while added sugar is taken in chiefly from snacks.
- In addition, breakfast was the meal having the least contribution of the three nutrients.
- In terms of S odium and saturated fat , both nutrients are mostly provided in dinner at 43% and 37% respectively, while the proportions of them in lunch made up the second most significant portions part with 29% and 26% of each nutrient.
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The three pie charts indicate the average proportions in four different meals of three nutrients namely sodium, saturated fat, and added sugar, which can be are not good for people’s health if consumed in excess. The meals are breakfast, lunch, dinner and snacks.
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