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The diagram shows the multi-stage process of producing chocolates from cacao.
Overall, it is clear that the chocolate is made through a nine-stage process in which the amount of ripe red pods are collected from cacao trees in order to harvest white cacao beans. Those will transform to the chocolates which are molded.
Looking at the diagram more closely, one can see that the process begins when red pods, which are ripe, are harvested to take white cocoa beans inside. Then, these beans will be fermented for 2 to 10 days. Subsequently, this mixture spreads under the sunlight and will be then roasted at a 120 to 150 degrees C temperature. After this phase is completed, the outer shell is removed to start the sixth stage, crushing beans. This mixture is then conched in the next stage when the inner part is pressed. In the final phase, the mixture is tempered in a mold and will be divided into many forms of chocolates.
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The diagram shows the multi-stage process of producing chocolates from cacao. [ 1] Overall, it is clear that the chocolate is made through a nine-stage the process involves nine stages, in which the amount of ripe red pods are collected starting from cacao trees in order to harvest white cacao beans. Those will transform to the and ending with the chocolat e products ready for sale.
- The diagram shows the multi-stage process of producing chocolates from cacao.
- [ 1] Overall, it is clear that the chocolate is made through a nine-stage the process involves nine stages, in which the amount of ripe red pods are collected starting from cacao trees in order to harvest white cacao beans.
- Those will transform to the and ending with the chocolat e products ready for sale.
- s which are molded.
- Looking at the diagram more closely, one can see that T he process begins when red pods, which are ripe, are harvested from the cacao trees in the fields.
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The diagram shows the multi-stage process of producing chocolates from cacao.
[ 1] Overall, it is clear that the chocolate is made through a nine-stage the process involves nine stages, in which the amount of ripe red pods are collected
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