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The chart describes how red wine is produced.
Overall, there are 10 main steps in the process, beginning with selecting grapes and ending with bottled.
First of all, there grapes are selected by farmers and then it is kept in an aerobic condition for 2 to 3 weeks. In the next step, it is crushed in a crushing machine. In the third step, it is fermented (with skin) in pot ales then it create free run juice with skin and stems. Next, skin and stems are pressed in drainers and it also creates free run juice. In the six step, all of juice is fermented (without skin) in pot ales.
Then, this juice is clarified in filters and after that it is maturated in oaken casks for 6 to 24 months. In the 9 step, it is tasted adjustment (add acid, sugar). Finally, it is bottled and it becomes finished products.
Top answer
You wrote 143 words. The requirements are 150 words. Overall, there are 10 main steps in the process, beginning with selecting grapes and ending with bottled wine .
- You wrote 143 words.
- The requirements are 150 words.
- Overall, there are 10 main steps in the process, beginning with selecting grapes and ending with bottled wine .
- First of all, there (wrong word) grapes are selected by the wine producers / wineries farmers and then it is (wrong words) kept in an aerobic condition for 2 to 3 weeks.
- In the next step, it is crushed in a crushing machine.
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You wrote 143 words. The requirements are 150 words.
Overall, there are 10 main steps in the process, beginning with selecting grapes and ending with bottled wine.
First of all, there (wrong word) grapes are selected by the wine producers / wineries
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