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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The given pie charts compare 3 different categories of nutrients in terms of the medium proportions in typical meals.
Overall, sodium and saturated fat account for the largest percentages in dinner, whereas added sugar is the most popular nutrient which is eaten in light meal. In addition, all the mentioned nutrients are least consumed in breakfast.
The figure for sodium and saturated fat in the evening is highest, with around 40%, followed by that in lunch, which occupies 29% and 26% respectively. Moreover, the Americans consume the same amount of sodium in breakfast and snacks, with 14%. In terms of saturated fat, the proportion in breakfast is 5% lower than in snacks.
Regarding added sugar, this type of nutrients is most consumed in snacks, with about 42%. The second highest percentage is seen in dinner, followed by lunch, which takes up 19% in the pie chart. Additionally, only 16% of added sugars is eaten in breakfast.