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The pie chart compares the nutritional components in medium baked potato and Macaroni . Overall it can be seen that both meals contained a greater percentage of carbohydrates , especially in Macaroni .
To begin, in medium baked potato carbohydrates and protein had a slight similarity in there nutritional consistency 35% and 25% , whilst in Macaroni carbohydrate was the predominant nutrient recording at more than half.
Medium baked potato has a lower percentage of 10% while in Macaron other nutrients has the least .
In addition glucose content of both macaroni and medium baked potato stood at 11% and 15% respectively.
In Contrast Macaroni had a lower level of protein 11% compared to medium baked potato which was recorded to be 25%. Also the level of saturated fat in Macaroni is higher than that of a medium baked potato
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Please post essays, paragraphs, dialogues and other writing in the essay forum so a moderator does not have to move your post. htm The topic is not good English. "Consistency" is used wrongly, and these are side dishes, not meals.
- Please post essays, paragraphs, dialogues and other writing in the essay forum so a moderator does not have to move your post.
- htm The topic is not good English.
- "Consistency" is used wrongly, and these are side dishes, not meals.
- The data for the potato is totally bogus.
- A potato contains 0 saturated fats.
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Please post essays, paragraphs, dialogues and other writing in the essay forum so a moderator does not have to move your post.
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The topic is not good English. "Co
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