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This line graph illustrates the amount of four tyes of food which people in a European nation consumed from 1979 to 2004. Overall, the comsumption of four kinds of meat decreased except for chicken. In addition, the figure for chicken was highest almost all the time surveyed.

In the year 1979, the consumption of beef was highest , at about 240 grams per person per week. The figures for chicken and lamb were lower, around 140 grams per person per week and 150 grams per person per week respectively. Fish was ate the lowest, at about 60 grams per person per week.

The 2004 saw a significantly increse in the comsumption of chicken reaching a highest point, at about 240 grams per person per week. Beef was consumed less by people in a European country. In addition, they used only over 100 grams per person per week in 2004. There was a dramatically fall in the amount of lamb they consumed in the period between 1979 and 2004, a around 60 grams per person per week, while the amount of fish used decreased slightly, at approximately 50 grams per person per week and it was the food among four foods was consumed the least.