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Organic farming has a number of differences from conventional farming. The first difference is the use of chemicals in crops. To help keep crops from being destroyed, conventional farmers use harmful chemicals such as fertilizers, pesticides, insecticides, etc commonly. On the other hand, organic farming avoids the use of harmful chemicals, and it relies on organic fertilizers, naturally produced pesticides, and so on to maintain crops. Another distinction between organic farming and conventional farming is that organic farming system is eco-friendly and environmental conservation approaches are very common. Such approaches are not common in conventional farming. Last but not least, products of organic farming are healthier and free from health hazards in comparison to the products of conventional farming. While toxic chemicals used in conventional farming can be damaged to the health, the organic farming uses naturally method that ensures fruits and vegetables are free from harmful ingredients. Therefore, products of organic farming can pose a health risk. In conclusion, organic farming is much eco-friendly and produces safe healthy food compared to the conventional farming. Hence, it is necessary to shift from conventional farming to organic farming to safeguard the lives of people and the environment from pollution.