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Eating potato chips by the mothers can harm to the fetus

The researchers even compare the harm of potato chips to the fetus the equivalent of smoking during pregnancy by the mothers.


According to recent studies, eating potato chips during pregnancy increases the risk of missing birth weight in pregnant women.

A perpetrator lead to low birth weight of the baby is acrylamide, which is a substance found in many foods such as french fries and toast. It makes not only weight low but also the health of the baby weaker. Also, the acrylamide, is absorbed into the mother's body, makes the babies are born with small head circumference than healthy children.

The acrylamide is much of the high-carbohydrate foods such as potato chips or toast. The longer and higher temperatures foods is processed, the greater the content of this substance is.