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The line graph illustrates the amount of fish, chicken, beef and lamb consumed in European nation from 1979 to 2004

Overall, the figures for beef and lamb decreased quite sharply over the period of 25 years. However,fish was the least preferred kind of foof among citizens in the nation given.

In 1979, beef accounted for the biggest consumption , at about 220 grams per person per week. The figures for lamb and chicken wear lower at 150 grams and 140 grams, respectly. However, fish was the least commontly eaten food with figure for merely 60 grams.

As can be seen, on the last years of the period given, the figure for chicken increased remarkably and reached a peak of 250 grams. In contrast, the lamb and beef consumption both saw a gradual decline to approximately 70 grams , 110 grams respectively during the period. Besides, about 40 grams of fish was eaten by 2004, experiencing a slight fall of about 10 grams over the period of 25 years.