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Anonymous Posted 10 years ago
Vocabulary
phrase
Red meat's got to be 160C - well done. That's the policy. All we need is a case of E. coli. That would be terrible.
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Anonymous phrase What is your phrase and what is your question about it?
- Anonymous phrase What is your phrase and what is your question about it?
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2 Answers
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Anonymous phraseWhat is your phrase and what is your question about it?
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Hi
I'm guessing wildly, but an interesting phrase there is 'well done'
- If the meat has been cooked to a high temperature for quite a while it is said to be well done
- If it is your job as a cook to do that, and you have, then well done!
Dave :-)
I'm guessing wildly, but an interesting phrase there is 'well done'
- If the meat has been cooked to a high temperature for quite a while it is said to be well done
- If it is your job as a cook to do that, and you have, then well done!
Dave :-)
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