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[/nq] Many pudding recipes rely on eggs to thicken appropriately. But eggs also increase the richness of the flavor, which can lead an inexperienced cook to think that if one egg is good in a pudding recipe, two should will be better. But adding too many eggs to a pudding doesn't make it better; it makes it fail to set properly.
- [/nq] Many pudding recipes rely on eggs to thicken appropriately.
- But eggs also increase the richness of the flavor, which can lead an inexperienced cook to think that if one egg is good in a pudding recipe, two should will be better.
- But adding too many eggs to a pudding doesn't make it better; it makes it fail to set properly.
- Over-egging the pudding is ading too much of something in the belief that you are advancing your cause or making it better, when you are in fact hampering yourself or damaging your cause.
- In the McCartney-Mills case, Heather over-egged the pudding by making her claims so extravagant that the judge required substantial proof of their validity.
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[nq:1]What does "over-eggs the pudding" mean?[/nq]
Many pudding recipes rely on eggs to thicken appropriately. But eggs also increase the richness of the flavor, which can lead an inexperienced cook to think that if one egg is good in a pudding recipe, two should will be better. But adding too many eggs to a pudding doesn't make it better; it makes it fail to set pro
[nq:1]What does "over-eggs the pudding" mean?[/nq]
Many pudding recipes rely on eggs to thicken appropriately. But eggs also increase the richness of the flavor, which can lead an inexperienced cook to think that if one egg is good in a pudding recipe, two should will be better. But adding too many eggs to a pudding doesn't make it better; it makes it fail to set pro
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