[nq:1]Kitchen Confidential[/nq] If anyone had a reason to like this show, it's me. I'm a huge fan of the original book, and I pretty much think Anthony Bourdain walks on water when it comes to popularizing the restaurant/food world (if you haven't seen A Cook's Tour or No Reservations, you owe it to yourself to set the TiVo); plus, his Les Halles restaurants are the real deal, food-wise. I'm always interested in the restaurant business (it's what I'd probably be doing if this writing thing hadn't panned out), and I'm probably the only person in American who, after putting himself through the televised **** that was The Restaurant actually stuck around, watched, and enjoyed ****'s Kitchen (as well as Gordon Ramsey's superior show on the BBC, name forgotten).
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