My writing assignment

The pie charts illustrate the average proportions of three types of nutrients which are not sturdy if used too much. Three types are sodium, saturated fat and added sugar. The data is taken from the USA

The first chart gives the average percentages of sodium. Breakfast and snacks include the equal proportions of sodium used with each of them is 14%. Beside that, dinner contains the most sodium with 43%. Follow up is saturated fat which dinner still consume the most with 37% and the next place is lunch with 26%. The typical meal uses the least saturated fat is breakfast with 16% is consumed. The final one is added sugar with snacks which is the highest consumption (42%). And breakfast contains the least amount of added sugar with 16%

Finally, the least proportions of types of nutrients used in typical meals in USA is 14%