0No, mussels have longer and darker color shells. The meat is chewier and texture is rougher. On the other hand, clam shells are in sand color and rounder.
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01cite10CalifJim12cite10They are not synonymous. The clams that have been on my plate have always been smaller than the mussels. I like steamed mussels, but I prefer breaded, deep-fried clams! Yum! As far as I know, only clams are ever used, not mussels, in a delicious soup called New England Clam Chowder. Yum!12br
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01cite10Goodman12cite11blockquote11cite20CalifJim22cite20They are not synonymous. The clams that have been on my plate have always been smaller than the mussels. I like steamed mussels, but I prefer 21u21b20breaded22b22u20, deep-fried clams! Yum! As far as