While the staff has their duty meal, staff picks the tissue paper as a bunch like 10pcs, salt and pepper, sugar sachets, portioned butter and jam were taken each 2 to 3 pcs but not utilised for the meal. At the same time, it goes to the bin without consuming, or it lay on the table as a waste. Staff picking to prepare a tea with 2 to 3 tea bags, which is not necessary to make a cup of tea.
When the staff have their meal in the company cafeteria (canteen), they go to the condiments bar and grab handfuls of salt, pepper and sugar in sachets, butter and jam in single-serving containers, and tea bags. Most of this goes to waste. They don't use it, and it gets thrown away.
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When the staff have their meal in the company cafeteria (canteen), they go to the condiments bar and grab handfuls of salt, pepper and sugar in sachets, butter and jam in single-serving containers, and tea bags. Most of this goes to waste. They don't use it, and it gets thrown away.