Many foods are shipped from far away. Some people think that eating local food is more environmentally and economically. Do you think the advantages outweigh its disadvantages?

In today's society, there is an increase in foods which are delivered from far away. It is argued that both environment and economy gain benefits from people eating local. From my point of view, local foods, although have some certain disadvantages, bring about many advantages which are much more dominated.

On the one hand, eating food in local areas means less food choices and varieties. Apparently, if someone enjoys eating local foods, he or she will commit to only foods that naturally grow in that region. This might lead to the bored feeling when eating and even the loss of appetite. Furthermore, buying local products may be often more expensive. This is due to the fact that the process of raising and manufacturing the food in local region may take more time and efforts than the food exported from foreign countries which have modern technologies and apparatus.

On the other hand, I am of the opinion that the above advantages are at the expense of greater benefits. Firstly, buying food from local owners helps boost the local economy. Obviously, when customers enjoy buying local, this will create the revenues for farmers and food business owners. By this way, local foods help to diversify the local economy. Secondly, local eating plays a vital role in the environmental improvement. By only buying local food products, consumers help to decrease the food imports. This also means that the amount of carbon dioxide released to the air will be reduced and the non-renewable resources can be utilised more economically. As a result, there will be a enhancement in the air quality and the depletion of natural resources can slow down. Last but not least, eating local also means that foods produced are more healthy and nutritious as compared to preservative- filled food that is shipped long distances.

In conclusion, while local food consumption has some negative aspects, I believe that they are overshadowed by the positive ones. I highly recommend that eating local should be taken into consideration by more individuals and families.