Macaroni

Please help me make the following paragraph sound natural. Thanks a lot.

Noodle cuisines in different countries, regions, or parts of the world may evolve into a variety of cultural noodle dishes featuring local distinctions. Obviously the Italians have a multitude of spaghetti dishes, but Germans also have a noodle dish known as spaetzle, Indians have ragi noodles, and Chinese, Japanese, Korean and almost every Asian culture, have many different types of noodles crafted over the years including ramen, udon, cellophane, rice noodles, soba, and so on. What’s more, lagman is a dish that is very common in Central Asia, China, and much of Russia. Its basic recipe has perhaps hundreds of local variations. Furthermore, macaroni, originating from Italy and made with durum wheat, is a variety of dry https://en.wikipedia.org/wiki/Pasta traditionally in the shape of narrow tubes. https://en.wikipedia.org/wiki/Macaroni_and_cheese is a popular dish in North America, and is often made with elbow macaroni. The same dish, known simply as macaroni cheese, is also popular in Great Britain.