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Kosher is a generic term used in the Jewish tradition that refers to the manner in which food is prepared. The result can differ widely from the killing of a cow to the cooking of food in specific pans to the pickling of cucumber.
- Kosher is a generic term used in the Jewish tradition that refers to the manner in which food is prepared.
- The result can differ widely from the killing of a cow to the cooking of food in specific pans to the pickling of cucumber.
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Kosher is a generic term used in the Jewish tradition that refers to the manner in which food is prepared.
The result can differ widely from the killing of a cow to the cooking of food in specific pans to the pickling of cucumber.
The result can differ widely from the killing of a cow to the cooking of food in specific pans to the pickling of cucumber.
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"Kosher salt" is a particular type of salt that comes in larger, coarser grains than regular salt. (You can read all about it here: http://en.wikipedia.org/wiki/Kosher_salt)
I'm curious why you might think it meant "without salt" -- what was the context where you read it?
I'm curious why you might think it meant "without salt" -- what was the context where you read it?
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preciousbunnywell,I was reading a recipe ;-)thank youThat certainly makes sense. Did it turn out well?
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I'm sooo interested in western food style reacently,even by myself i eat raw food home more often.
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