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Newguest Posted 11 years ago
Vocabulary
Keep the mixture loose
Hi
From a recipe:
Heat a large wok or frying pan over high heat. Add the oil and swirl to coat the pan. Add the chicken and garlic and stir-fry for 6 to 8 minutes, until the chicken is cooked through. Keep the mixture loose. Pour off any excess liquid.
--- What does it mean that I should keep the mixture loose?
From a recipe:
Heat a large wok or frying pan over high heat. Add the oil and swirl to coat the pan. Add the chicken and garlic and stir-fry for 6 to 8 minutes, until the chicken is cooked through. Keep the mixture loose. Pour off any excess liquid.
--- What does it mean that I should keep the mixture loose?
Top answer
Make sure the solid ingredients do not get compacted together.
- Make sure the solid ingredients do not get compacted together.
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