From a recipe:
½ pound jumbo lump crab, picked through for shells
--- Is it meat from some specific part of the crab? And what does "pick through for shells" mean here?
They want large pieces, so I guess it means no leg meat, anyway, but no, not from any particular part. You have to pick through the crabmeat, pass it all through your fingers and look closely at it, and remove any bits of shell.
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They want large pieces, so I guess it means no leg meat, anyway, but no, not from any particular part. You have to pick through the crabmeat, pass it all through your fingers and look closely at it, and remove any bits of shell.
Jumbo shrimp, crab = a very large size
crab meat = the flesh of a crab
lump **** meat = the meat from the claw, usually extracted in one piece.
https://www.phillipsfoods.com/product/jumbo-lump-crab-meat-2/
Newguestpicked through for